Devis was born into the world of gastronomy in 1952 when he incorporated the knowledge of food and beverages he obtained at the Prado Hotel, where he specialized and took the place of the university in his life.

It was the year 1972 when the Devis Restaurant opened its doors to the Barranquilla society, immediately receiving a warm welcome among its friends, customers who are fans of good food. Since that date, four generations have passed through its facilities that have allowed us to obtain the specialization in satisfying children and adults in their wishes. Today we have national and international recognition, we are respected for our personalized service and for the excellent gastronomy that is our seal of guarantee, corresponding to the variety and adaptation of demanding palates.